Proteins are chains of amino acids, and their functions change when they are cut or partially cut. Calpains are proteolytic enzymes that perform such cuts or limited proteolytic processing in cooperation with calcium. Humans have 15 calpain species. Defects of these species cause various deficiencies, such as muscular dystrophy, stomach ulcers, and embryonic lethality.
In this project, we aim to understand the biology of calpains, and translate this knowledge into improvements in health.